The Oklahoma City location features a white Carrara Marble Market Table and an open churrasco grill showcasing our gaucho chefs demonstrating the culinary art of churrasco: expertly fire-roasting, butchering, and serving meats tableside. Additional highlights to enhance the guest experience include a large, covered outdoor patio for al fresco churrasco dining, a dry-aged meat locker for in-house aging, and a lively indoor bar, ideal for all-day happy hour.
